John of JOhn
Douglas Stuart
In stock
Scottish BookThe Haggis Cookbook (Hardback)
Author: Heather Thomas
£12.95
Scotland
A creative cookbook offering over 60 traditional, vegan, vegetarian and inventive recipes that re-imagine Scotland’s iconic dish. Perfect for readers who enjoy hearty home cooking, Scottish heritage meals, or want to explore haggis beyond Burns Night.
Reward Points 12 Points = £0.60dispatched by Royal Mail Tracked 48
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Our summary description
As Independent Scottish booksellers, we write all of our descriptions personally, we hope you enjoy this one.
The Haggis Cookbook sets out to rethink one of Scotland’s most recognisable foods, showing just how versatile haggis can be. Alongside familiar, comforting dishes, the book introduces inventive recipes that push well beyond the traditional plate, with options designed to suit meat eaters, vegetarians and vegans alike.
From haggis dumplings and meatballs to spiced curries and baked dishes, the recipes are practical and approachable, aimed at everyday cooking rather than novelty. For those who prefer to keep things simple, classic preparations are treated with the same care and respect.
The book also highlights haggis as a nourishing ingredient, rich in protein, fibre, vitamins and minerals, making it as satisfying as it is filling. Whether you are already devoted to haggis or quietly sceptical, The Haggis Cookbook offers plenty of ideas for bringing warmth, flavour and imagination to a much misunderstood staple of Scottish cooking.
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